Starts the APERIWINE in the Hotel, all based on local products and ingredients.
From Monday to Saturday our hotel guests can enjoy a new proposal that combines local product knowledge and gourmet experience.
Mini quiche with Pecorino Marchigiano, toasted bread with Ciauscolo and Paccasassi, Edamame: three appetizers and a glass of wine among the selections of the day: from Verdicchio to Montepulciano – our typical wines – the labels too speak about Marche.
Every day (excepts Sundays), from 6.00 pm to 8.00 pm, while the warm sun of the sunset passes through Winenot? windows, our guests can relax and enjoy the sea view.
And for who wishing to make a real enogastronomic journey through the flavours of our region, there is the chance to have dinner choosing a Tasting Menu that includes a wide selection of gourmet appetizers, a dish to choose among our proposal, dessert and wine.
Your stay will become an experience among local cooking.